Kumma’s Tasty Tidbits

 (Gluten-free options available)

 Smoked salmon ceviche and guacamole on ciabatta bread (L) 5€

 Halloum fries  (L, G) 7€
– sweet chili jam and cool yogurt sauce.  Pomegranate seeds and fresh mint. 

Sweet potato fries and aioli (Vegan, G) 6€

Kummas deep fried cauliflower bits with blue cheese dip and hot wings sause (Vegan, G)  6€

Cheek slider (mini burger) 7€ 
– deep fried pork cheek, becon jam, chipotle mayo and smoked cheese. 

 Escargots à la Kumma (L,G) 10€
– Served in a summery dress of herb-butter, broiled salami and Aura- blue cheese and a marinated tomato sombrero. Country-style bread as your spoon.

The Kook’s Champi(gn)ons (L, Gluten-free available) (L, G) 10€ (Vegan option available)          – Munchable mushrooms awarded a trophy of herb-butter, blue cheese and marinated tomato. Country-style bread as your spoon.

Kumma’s Yummy Platters

 (Gluten-free options available)

 Vegan Platter (vegan, L) 13€
– Beetroot -favebean dumpling and  tzatziki.        – Sweet potato fries and chipotle mayo.

 Veggie Platter (L, G) 13€
– Crunchy arancini with garlic mayo         – Halloumi fries, yoghurt sauce, Devil’s jam,  pomegranate and mint Marinated tofu skewer
– Romaine lettuce, Aura- blue cheese, walnut syrup and marinated tomato

 Surf but not so turf Platter (L, G, inc. nuts) 14€ 
– Red wine cooked squid and tzatziki.
– Salmon -crabcake and soy mayo.
– Scallob, beetroot and basil
– cucumber
– Seed crackers/crispbread

Very Immense Portions (V.I.P)s

 (Available until 22.00)

 Chef´s Comm(unityyy!) Garden 
(Vegan, L, G)  19€
Cauliflower fritters with Texas Pete hot sauce, cucumber and carrot with a blue cheese dip, socca bread and pumpkin hummus, beetroot-broad bean falafel, grilled pineapple, roasted butternut squash and pumpkin seeds

 Kebarbapapa (vegan, L) 18€
Seitan kebab in pita bread with sweet potato fries, marinated red cabbage, vegan chipotle-chilli, tomato-chilli sauce and cool mint yoghurt.

Ivan Drago Hangover Knockout (L) 19€
Pork cheek made in two ways, alder-smoked cheese, smoked perch, chorizo duo, patatas ajvar- bravas, gherkins and honey, marinated cherry tomato and mushrooms, sourdough rye bread and butter.

Kumm Arigato (G, L) 20€
Japanese style crispy salmon with zucchini fritters, parsnip chips and mint-basil cucumber. Grilled persimon, ginger and rosemary dressed with wasabi, tzatziki,  soy mayo and vinaigrette sprouts

Poski (i.e. ‘cheek’ in Finnish) (G, L, Inc. Nuts) 21€
This slowly braised pork cheek pulls the pin out of a hand grenade of tastiness flanked by red wine-sage potato. Shrapnel of bacon jam and beetroot purée assail from all sides, while jalapeños shout yippikayee and grilled pineapple turns that frown upside down.