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An urban living room in the heart of the Tampere’s heartbeat.
Soul food from Berlin, Prague and as well Budapest.


OPEN FROM
Tuesday to Saturday 16-01 / Friday 15-02 / Saturday 12-02
Kitchen from opening – 22.00 (Tasty tidbits and Yummy Platters to 23.30)
Sunday and Monday closed

 

Aleksanterinkatu 20 Tampere – Location on map

EAT & DRINK (To be updated soon…)

Kumma’s Tasty Tidbits

 (Gluten-free options available)

 

Smoked salmon ceviche and guacamole on ciabatta bread (L) 5€

Vegan tacos (2 pcs) with crunchy corn crust (Vegan, L, G) 6€

– Fresh tomatosalsa with jalopenos and peach. Lemon and peach freiche on top.

 

Halloum fries  (L, G) 7€

– sweet chili jam and cool yogurt sauce.  Pomegranate seeds and fresh mint. 

Sweet potato fries and aioli                    (Vegan, G) 6€

 

Kummas deep fried cauliflower bits with blue cheese dip and hot wings sause (Vegan, G)  6€

Cheek slider (mini burger) 7€ 

– deep fried pork cheek, becon jam, chipotle mayo and smoked cheese. 

 

Escargots à la Kumma (L,G) 10€

– Served in a summery dress of herb-butter, broiled salami and Aura- blue cheese and a marinated tomato sombrero. Country-style bread as your spoon.

The Kook’s Champi(gn)ons (L, Gluten-free available) (L, G) 10€                (Vegan option available)                             – Munchable mushrooms awarded a trophy of herb-butter, blue cheese and marinated tomato. Country-style bread as your spoon.

 

 

 

 

 

 

 

 

 

Kumma’s Yummy Platters

 (Gluten-free options available)

 

Vegan Platter (vegan, L) 13€

– Beetroot -favebean dumpling and  tzatziki.                                                          – Quorn -patty, chipotle mayo, arugula and red onion. – Sweet potato fries and chipotle mayo.

 Veggie Platter (L, G) 13€

Crunchy arancini with garlic mayo         – Halloumi fries, yoghurt sauce, Devil’s       jam,  pomegranate and mint
Marinated tofu skewer
– Romaine lettuce, Aura- blue cheese,       walnut syrup and marinated tomato

 

Surf but not so turf Platter (L, G, inc. nuts) 14€ 

– Red wine cooked squid and tzatziki.    – Salmon -crabcake and soy mayo.          – Scallob, beetroot and basil  -cucumber.                                                       – Seed crackers/crispbread

Cheesie Platter (LL, G)  12€                      – Grilled goat’s cheese, pine nuts, rocket, raspberry and balsamico.              – Aura cheese with apple and nut preserve.                                                          – Manchego with fig jam.                            – Seed crackers/crispbread

 

Very Immense Portions (V.I.P)s

 (Available until 22.00)

 

Kumma’s Wizardly Winter Vegan Soup (Vegan, L, G, Inc. nuts & almond) 14€ 

 A calm lake of silky smooth pumpkin-chili-ginger soup with an almond-cream island. Row your boat of  pumpkin hummus with oars of socca bread

 

Ghoulish goulash (L) 15€

 A murky thick broth with lamb, pork and beef. bubbling with chilli, ajvar and sour cream. Served with garlic bread to soak it up!

 

Chef´s Comm(unityyy!) Garden (Vegan, L, G)  19€

Cauliflower fritters with Texas Pete hot sauce, cucumber and carrot with a blue cheese dip, socca bread and pumpkin hummus, beetroot-broad bean falafel, grilled pineapple, roasted butternut squash and pumpkin seeds

 

Kebarbapapa (vegan, L) 18€

Seitan kebab in pita bread with sweet potato fries, marinated red cabbage, vegan chipotle-chilli, tomato-chilli sauce and cool mint yoghurt.

 

Ivan Drago Hangover Knockout (L) 19€

Pork cheek made in two ways, alder-smoked cheese, smoked perch, chorizo duo, patatas ajvar- bravas, gherkins and honey, marinated cherry tomato and mushrooms, sourdough rye bread and butter

Chicken goat cheese ravioli (L) 19€

It´s veggie without the chicken  15€  Herb- heaped ravishing ravioli with goat cheese cream and succulent chicken breast. Kumma’s famous ajvar as a spicy side-kick, and a scrumptious rocket, red onion and balsamico crunch.

 

Kumm Arigato (G, L) 20€

Japanese style crispy salmon with zucchini fritters, parsnip chips and mint-basil cucumber. Grilled persimon, ginger and rosemary dressed with wasabi, tzatziki,  soy mayo and vinaigrette sprouts

 

Poski (i.e. ‘cheek’ in Finnish) (G, L, Inc. Nuts) 21€

This slowly braised pork cheek pulls the pin out of a hand grenade of tastiness flanked by red wine-sage potato. Shrapnel of bacon jam and beetroot purée assail from all sides, while jalapeños shout yippikayee and grilled pineapple turns that frown upside down

 

 

 

 The Afterparty

 Unicorn love (Vegan, L) 6,50€

– A harmonious cavort of vegan meringue cookies and lemon mousse with fresh blueberries and raspberries.

 

 Tinder Bells & Lebrechauns        (Vegan, L) 6,50€                                       

 – A grand alliance and a super like of a Oreo cookie and minty white chocolate foam.  

 

Baileys foam and strawberries (G) 6,50€   (Vegan option available)

– The headline says it all. Yummyy..

 

 

 

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Junk Bar Kumma Oy

OPEN FROM
Tuesday to Thursdays 16-00 (01). (Kitchen 16 – 23.30)

Fridays 15-02. (Kitchen 15 – 23.30)

Saturdays 12-02. (Kitchen 12 – 23.30)

Sundays and Mondays closed

 

Aleksanterinkatu 20, Tampere

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