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An urban living room in the heart of the Tampere’s heartbeat.
Soul food from Berlin, Prague and as well Budapest.

Tuesday to Saturday 16-02 / Friday 15-02 / Saturday 12-02
Kitchen from opening – 22.00 (Tasty tidbits and Yummy Platters to 23.30)
Sunday and Monday closed


Aleksanterinkatu 20 Tampere – Location on map


Kumma’s Tasty Tidbits 3,5€/PCS 

(Gluten-free options available)


• Smoked salmon ceviche (L)
• Garlig butter and air dried ham (L)
• Goat’s cheese and ajvar (L)
• Roughly traditional bruschetta (vegan, L)



– Vegan taco (Vegan, L, G)


– Cavi -art seaweed freiche (Vegan, L)

Kumma’s Yummy Platters

(Gluten-free options available)

Veggie Platter (vegan, L) 10€
– Falafel with soy tzatziki
– Seitan kebab skewer with chilli-basil dressing
– Sweet potato chips/fries and aioli/garlic mayonnaise

Beastie Platter (L, G) 10€
– American style ribs
– Spicy sausage and kummas mustard
– Deliciously crispy beef brisket
– Ajvar (bell pepper-chili paste)
– Beer bread

Fishie Platter (L, G) 9€
– Cold smoked salmon
– Deep-fried pike
– Chilli scampi

– Tzatziki
– Seed crackers/crispbread

Cheesie Platter (L,G) 8€
– Grilled goat’s cheese, pine nuts, rocket,
raspberry and balsamicoa
– Aura cheese with apple and nut preserve – Manchego with fig jam
– Seed crackers/crispbread

Escargots à la Kumma (L,G) 9€
– Served with herbal butter, broiled salami, marinated tomatoes and fresh country-style bread

Champignon á la Kumma (L, G) 9€

– Vegetarian option of Escargots with button mushoorms and roasted seitan kebab 

Very Immense Portions (V.I.P)s

(Available until 22.00)

Superfood salad (Vegan, L, G) small 8€ / large 12€

– Fresh salad, beetroot quinoa, blueberries, avocado, chili-broccoli, fruits and granola. -Seed crackers/crispbread

Tune Up your salad! 3€ / pcs

– Goat cheese                                    – seitankebab (vegan)                      – grilled chicken fillet

Tahmelasagna (vegan, L) 16€

– Traditional Italian yummy seosoned with nutmeg and fresh basil. 

Kebarbapapa (vegan, L) 15€
– Seitan kebab in pita bread with sweet potato fries, marinated red cabbage, vegan chipotle-chilli, tomato-chilli sauce and cool mint yoghurt.

Kumma’s Pike Perch (L, G) 20€
– Pike Perch fried in rosemary, parsnip purée, fried zucchini, eggplant and marinated tomato.

Disco -Chicken 3000 (L , G) 20€

– Because Disco and the 80´s never gone out of style! Traditional chicken gordon bleu with Aura blue cheese and spicy salami stuffing.

Stoneville’s Summer Cabin (L,G) 22€
– Deliciously crispy beef brisket, stewed creamy potatoes, grilled avocado, broccoli and porter hollandaise.


The Afterparty

Kookykake (vegan, G, L) 4€
Unkooked and chilled raw cake, all funked out with chocolate, peanut butter and caramel sauce.

Kumma´s titillations (vegan, L) 4€
Long drink (lonkero) sorbe with fresh grapefruit. 

Baileys foam and strawberries (G) 4€
– The headline says it all. Yummyy..

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Junk Bar Kumma Oy

Tuesday to Saturday 16-02. (Kitchen 16-23.30)
Sunday closed


Aleksanterinkatu 20, Tampere

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