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OPEN FROM (Update 11.10.2020)
Tuesday to thursday 16 – 23

friday 15 – 23 AND saturday 14 – 23

Kitchen open from opening to 22pm. 

Delicious saturday brunch every saturday from 12 – 15. (NOW ON HOLD!)

Sunday and Monday closed


Aleksanterinkatu 20 Tampere – Location on map


Kumma’s Small Smooches


Garlic rye breadsticks with aioli (L) 5,50€

Sweet potato fries with garlic mayo (Vegan, G) 6,50€


Halloumi fries (L, G)  7€

Sweet chilli jam, tzatziki, pomegranate seeds and mint


Kumma’s Fried Cauliflower
(Vegan, G) 7€

”Blue cheese”-dip and semi-hot wing sauce


Crispy fried eggplant fritters
(Vegan, G) 7€

House-made tzatziki and ajvar sauce


Pork ribs with our own spicy BBQ-sauce  7,50€


Weird ´O Fries (L, G)  7,50€

French fries topped with cheddar, jalapeno and aioli

Kumma’s Yummy Platters


Veggie Platter (L, G, inc. nut)  13€

– Arancini with garlic mayo
– Battered tofu with chipotle mayo
– Halloumi fries with sweet chilli jam, yoghurt sauce, pomegranate seeds and mint
– Romaine lettuce, blue cheese, walnut syrup and marinated tomato 

What to drink with? Malmgård Queen Sour -beer


Beastie Platter (L)  14€

– Perfectly braised brisket
– Pork ribs with our own spicy BBQ-sauce
– Spicy ”Witch´s whistle” -sausage and mustard
– Garlic rye breadsticks and garlic mayo

 Gulp down with: Parajes del Valle Monastrell (red wine)


KyttisPekkis (Vegan) 12€

– Classic midnight special á la Kumma.
– French fries and soy-chorizo.
– Avocado, red onion, pickled cucumber, Kumma´s mustard, aioli and chipotle mayo.

With salty treat: refreshing ASAHI -beer

Very Immense Portions (V.I.P)s


Knöder (L)  17€

Pita kebab made out of brisket simmered with great love and care. Marinated red cabbage and red onion, lettuce, chipotle and chilli-basil mayo and tzatziki. Served with French fries.

Down the hatch! CORONA beer!


Kebarbapapa (Vegan)  17€

Pita ”kebab” made out of seasoned seitan. Marinated red cabbage and red onion, lettuce, vegan chipotle and chilli-basil mayo and oat tzatziki. Served with French fries

”6/5 Best dish ever” -Barbapapa-

Drinking some: Zin Fan Del (red wine)


Tres Barettas! (Vegan) 14€

A set of three skewers of falafel, arancini and eggplant on a bed of couscous with a hint of lemon and mint. Coleslaw, soy vinaigrette, tzatziki, aioli, chilli-basil mayo and avocado oil

Sipping: Terras d´Ave Vinho Verde (white wine)


Festival sandwich -Go Vegan-
(Vegan) 16€ 

The uncrowned queen of the warm festival nights. Soy chorizo, Kumma´s mustard, Chinese cabbage, chimichurri, spinach, guacamole and chipotle mayo on a garlic ciabatta.

Festival drink: What the Fogt Riesling

Reggae Reggae Cod (G, L)  21€

Fillet of Atlantic cod glazed with sweet and spicy BBQ-sauce. Silky smooth potato-truffle croquette, curly kale braised in cream and zesty pea vinaigrette

Cheers to the fall of Babylon: Osado (white wine)


Stoneville´s summer cabin (L, G)  22€

Caringly simmered brisket with fresh and spicy chimichurri sauce, brazen potato wedges and grilled asparagus wrapped in air-dried pork neck.

 To celebrate with: Callia Esperado 2019 (Red wine)

Last Hurrah


Do the Hassel… Hazelnut fudge brownie (Vegan, inc. nut)  8,50€

Delicacy funked up with shards of hazelnut windowpane and blueberries. This treat doesn’t need a Knight to ride with.

In need of a Knight: Carajillo 43 (Espresso + Licor 43 with ice)

Raspberry and liquorice cake (Vegan, inc. nut)  8,50€

Fairy Tinder Bell has come and sprinkled liquorice dust and raspberry purée on this one. With this dessert your mind soars to Never Never land

Magic potion: Malmgård Queen Sour (sour beer)

Baileys mousse and strawberries (G)  6,50€ (can be made vegan)

Kumma’s classic! Fresh strawberries and Baileys whipped cream and chocolate dressing. Om nom nom!

Works with! Stolichnaya Salted Caramel + Kahlua 

Junk Bar Kumma Oy

Tuesday to thursdays 16 – 23 / fridays 15 – 23 and saturdays 14 – 23

Kitchen open from opening to 22pm. 

Saturday Brunch from 12 to 15 (ON HOLD!)

Sundays and Mondays closed


Aleksanterinkatu 20, Tampere

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