KUMMA IS A URBAN LIVING ROOM IN THE HEART OF TAMPERE! NEW SUMMER MENU IS OUT! FOOD DELIVERY VIA FOODORA AND WOLT.
OPEN FROM (Update 11.10.2020)
Tuesday to thursday 16 – 23
friday 15 – 23 AND saturday 14 – 23
Kitchen open from opening to 22pm.
Delicious saturday brunch every saturday from 12 – 15. (NOW ON HOLD!)
Sunday and Monday closed
Aleksanterinkatu 20 Tampere – Location on map
EAT & DRINK
Kumma’s Small Smooches
Garlic rye breadsticks with aioli (L) 5,50€
Sweet potato fries with garlic mayo (Vegan, G) 6,50€
Halloumi fries (L, G) 7€
Sweet chilli jam, tzatziki, pomegranate seeds and mint
Kumma’s Fried Cauliflower
(Vegan, G) 7€
”Blue cheese”-dip and semi-hot wing sauce
Crispy fried eggplant fritters
(Vegan, G) 7€
House-made tzatziki and ajvar sauce
Pork ribs with our own spicy BBQ-sauce 7,50€
Weird ´O Fries (L, G) 7,50€
French fries topped with cheddar, jalapeno and aioli
Kumma’s Yummy Platters
Veggie Platter (L, G, inc. nut) 13€
– Arancini with garlic mayo
– Battered tofu with chipotle mayo
– Halloumi fries with sweet chilli jam, yoghurt sauce, pomegranate seeds and mint
– Romaine lettuce, blue cheese, walnut syrup and marinated tomato
What to drink with? Malmgård Queen Sour -beer
Beastie Platter (L) 14€
– Perfectly braised brisket
– Pork ribs with our own spicy BBQ-sauce
– Spicy ”Witch´s whistle” -sausage and mustard
– Garlic rye breadsticks and garlic mayo
Gulp down with: Parajes del Valle Monastrell (red wine)
KyttisPekkis (Vegan) 12€
– Classic midnight special á la Kumma.
– French fries and soy-chorizo.
– Avocado, red onion, pickled cucumber, Kumma´s mustard, aioli and chipotle mayo.
With salty treat: refreshing ASAHI -beer
Very Immense Portions (V.I.P)s
Knöder (L) 17€
Pita kebab made out of brisket simmered with great love and care. Marinated red cabbage and red onion, lettuce, chipotle and chilli-basil mayo and tzatziki. Served with French fries.
Down the hatch! CORONA beer!
Kebarbapapa (Vegan) 17€
Pita ”kebab” made out of seasoned seitan. Marinated red cabbage and red onion, lettuce, vegan chipotle and chilli-basil mayo and oat tzatziki. Served with French fries
”6/5 Best dish ever” -Barbapapa-
Drinking some: Zin Fan Del (red wine)
Tres Barettas! (Vegan) 14€
A set of three skewers of falafel, arancini and eggplant on a bed of couscous with a hint of lemon and mint. Coleslaw, soy vinaigrette, tzatziki, aioli, chilli-basil mayo and avocado oil
Sipping: Terras d´Ave Vinho Verde (white wine)
Festival sandwich -Go Vegan-
(Vegan) 16€
The uncrowned queen of the warm festival nights. Soy chorizo, Kumma´s mustard, Chinese cabbage, chimichurri, spinach, guacamole and chipotle mayo on a garlic ciabatta.
Festival drink: What the Fogt Riesling
Reggae Reggae Cod (G, L) 21€
Fillet of Atlantic cod glazed with sweet and spicy BBQ-sauce. Silky smooth potato-truffle croquette, curly kale braised in cream and zesty pea vinaigrette
Cheers to the fall of Babylon: Osado (white wine)
Stoneville´s summer cabin (L, G) 22€
Caringly simmered brisket with fresh and spicy chimichurri sauce, brazen potato wedges and grilled asparagus wrapped in air-dried pork neck.
To celebrate with: Callia Esperado 2019 (Red wine)
Last Hurrah
Do the Hassel… Hazelnut fudge brownie (Vegan, inc. nut) 8,50€
Delicacy funked up with shards of hazelnut windowpane and blueberries. This treat doesn’t need a Knight to ride with.
In need of a Knight: Carajillo 43 (Espresso + Licor 43 with ice)
Raspberry and liquorice cake (Vegan, inc. nut) 8,50€
Fairy Tinder Bell has come and sprinkled liquorice dust and raspberry purée on this one. With this dessert your mind soars to Never Never land
Magic potion: Malmgård Queen Sour (sour beer)
Baileys mousse and strawberries (G) 6,50€ (can be made vegan)
Kumma’s classic! Fresh strawberries and Baileys whipped cream and chocolate dressing. Om nom nom!
Works with! Stolichnaya Salted Caramel + Kahlua
Junk Bar Kumma Oy
OPEN FROM
Tuesday to thursdays 16 – 23 / fridays 15 – 23 and saturdays 14 – 23
Kitchen open from opening to 22pm.
Saturday Brunch from 12 to 15 (ON HOLD!)
Sundays and Mondays closed
Aleksanterinkatu 20, Tampere
