Kumma’s Tasty Tidbits

 (Gluten-free options available)

Smoked salmon ceviche and guacamole on ciabatta bread (L) 5€

Vegan tacos (2 pcs) with crunchy corn crust (Vegan, L, G) 6€

– Fresh tomatosalsa with jalopenos and peach. Lemon and peach freiche on top.

Halloum fries  (L, G) 7€

– sweet chili jam and cool yogurt sauce.  Pomegranate seeds and fresh mint. 

Sweet potato fries and aioli                    (Vegan, G) 6€

Kummas deep fried cauliflower bits with blue cheese dip and hot wings sause (Vegan, G)  6€

Cheek slider (mini burger) 7€ 

– deep fried pork cheek, becon jam, chipotle mayo and smoked cheese. 

Escargots à la Kumma (L,G) 10€

– Served in a summery dress of herb-butter, broiled salami and Aura- blue cheese and a marinated tomato sombrero. Country-style bread as your spoon.

The Kook’s Champi(gn)ons (L, Gluten-free available) (L, G) 10€                (Vegan option available)                             – Munchable mushrooms awarded a trophy of herb-butter, blue cheese and marinated tomato. Country-style bread as your spoon.

Kumma’s Yummy Platters

 (Gluten-free options available)

Vegan Platter (vegan, L) 13€

– Beetroot -favebean dumpling and  tzatziki.                                                          – Quorn -patty, chipotle mayo, arugula and red onion. – Sweet potato fries and chipotle mayo.

 Veggie Platter (L, G) 13€

– Crunchy arancini with garlic mayo         – Halloumi fries, yoghurt sauce, Devil’s       jam,  pomegranate and mint
– Marinated tofu skewer
– Romaine lettuce, Aura- blue cheese,       walnut syrup and marinated tomato

Surf but not so turf Platter (L, G, inc. nuts) 14€ 

– Red wine cooked squid and tzatziki.    – Salmon -crabcake and soy mayo.          – Scallob, beetroot and basil  -cucumber.                                                       – Seed crackers/crispbread

Cheesie Platter (LL, G)  12€                      – Grilled goat’s cheese, pine nuts, rocket, raspberry and balsamico.              – Aura cheese with apple and nut preserve.                                                          – Manchego with fig jam.                            – Seed crackers/crispbread

Very Immense Portions (V.I.P)s

 (Available until 22.00)

Kumma’s Wizardly Winter Vegan Soup (Vegan, L, G, Inc. nuts & almond) 14€ 

 A calm lake of silky smooth pumpkin-chili-ginger soup with an almond-cream island. Row your boat of  pumpkin hummus with oars of socca bread

Ghoulish goulash (L) 15€

 A murky thick broth with lamb, pork and beef. bubbling with chilli, ajvar and sour cream. Served with garlic bread to soak it up!

Chef´s Comm(unityyy!) Garden (Vegan, L, G)  19€

Cauliflower fritters with Texas Pete hot sauce, cucumber and carrot with a blue cheese dip, socca bread and pumpkin hummus, beetroot-broad bean falafel, grilled pineapple, roasted butternut squash and pumpkin seeds

Kebarbapapa (vegan, L) 18€

Seitan kebab in pita bread with sweet potato fries, marinated red cabbage, vegan chipotle-chilli, tomato-chilli sauce and cool mint yoghurt.

Ivan Drago Hangover Knockout (L) 19€

Pork cheek made in two ways, alder-smoked cheese, smoked perch, chorizo duo, patatas ajvar- bravas, gherkins and honey, marinated cherry tomato and mushrooms, sourdough rye bread and butter

Chicken goat cheese ravioli (L) 19€

It´s veggie without the chicken  15€  Herb- heaped ravishing ravioli with goat cheese cream and succulent chicken breast. Kumma’s famous ajvar as a spicy side-kick, and a scrumptious rocket, red onion and balsamico crunch.

Kumm Arigato (G, L) 20€

Japanese style crispy salmon with zucchini fritters, parsnip chips and mint-basil cucumber. Grilled persimon, ginger and rosemary dressed with wasabi, tzatziki,  soy mayo and vinaigrette sprouts

Poski (i.e. ‘cheek’ in Finnish) (G, L, Inc. Nuts) 21€

This slowly braised pork cheek pulls the pin out of a hand grenade of tastiness flanked by red wine-sage potato. Shrapnel of bacon jam and beetroot purée assail from all sides, while jalapeños shout yippikayee and grilled pineapple turns that frown upside down