KUMMA IS A URBAN LIVING ROOM IN THE HEART OF TAMPERE! NEW SUMMER MENU IS OUT! FOOD DELIVERY VIA FOODORA AND WOLT.
EAT & DRINK
Kumma’s Small Smooches
Garlic rye breadsticks with aioli (L) 6€
Sweet potato fries with garlic mayo (Vegan, G) 6,50€
Halloumi fries (L, G) 7€’
Sweet chilli jam, tzatziki, pomegranate seeds and mint
Kumma’s Fried Cauliflower
(Vegan, G) 7€
”Blue cheese”-dip and semi-hot wing sauce
Pork ribs with our own spicy BBQ-sauce 8€
Weird ´O Fries (L, G) 8€
French fries topped with cheddar, jalapeno and aioli
Escargots à la Kumma (L, G) 12€
Served in a summery dress of herb-butter, broiled salami and Aura- blue cheese and a marinated tomato sombrero. Country-style bread as your spoon.
The Kook’s Champi(gn)ons (L, Gluten-free available) 12€
(Vegan option available)
Munchable mushrooms awarded a trophy of herb-butter, blue cheese and marinated tomato. Country-style bread as your spoon.
Kumma’s Yummy Platters
Veggie Platter (L, G, inc. nut) 15€
– Arancini with garlic mayo
– Vegan Chicken skewer with chipotle mayo
– Halloumi fries with sweet chilli jam, yoghurt sauce, pomegranate seeds and mint
– Romaine lettuce, blue cheese, walnut syrup and marinated tomato
What to drink with? Malmgård Queen Sour -beer
Beastie Platter (L) 15€
– Pork ribs with our own spicy BBQ-sauce
– Spicy ”Witch´s whistle” -sausage and mustard
– Garlic rye breadsticks and garlic mayo
Gulp down with: Parajes del Valle Monastrell (red wine)
Seitans Frenchies (Vegan) 14€
– Classic snack bar portion á la Kumma.
– French fries and soy-chorizo.
– Avocado, red onion, pickled cucumber, Kumma´s mustard, aioli and chipotle mayo.
With salty treat: refreshing ASAHI -beer
Very Immense Portions (V.I.P)s
Knöder (L) 18€
Pita kebab made out of brisket simmered with great love and care. Marinated red cabbage and red onion, lettuce, chipotle and chilli-basil mayo and tzatziki. Served with French fries.
Down the hatch! CORONA beer!
Kebarbapapa (Vegan) 18€
Pita ”kebab” made out of seasoned seitan. Marinated red cabbage and red onion, lettuce, vegan chipotle and chilli-basil mayo and oat tzatziki. Served with French fries
”6/5 Best dish ever” -Barbapapa-
Drinking some: Zin Fan Del (red wine)
Tres Barettas! (Vegan) 17€
A set of three skewers of falafel, arancini and vegan chicken on a bed of couscous with a hint of lemon and mint. Coleslaw, soy vinaigrette, tzatziki, aioli, chilli-basil mayo and avocado oil.
Sipping: Terras d´Ave Vinho Verde (white wine)
Chicken goat cheese ravioli (L) 19€
It´s veggie without the chicken 15€
Herb- heaped ravishing ravioli with goat cheese cream and succulent chicken breast. Kumma’s famous ajvar as a spicy side-kick, and a scrumptious rocket, red onion and balsamico crunch.
Drink?: Pete´s Pure G&T (Red Wine)
Stoneville´s summer cabin (L, G) 23€
Caringly simmered brisket with beer hollandaise sauce, mached potato with becon and cheese. Brussels sprout, paprika and onions.
To celebrate with: Callia Esperado 2019 (Red wine)
After Eight (Vegan, G inc. nuts) 9€
Tinder Bell -fairy dust mint-chocolate raw cake. With this dessert Your mind would like to fly to Never Never -land.
Magic potion: Mint licor and Baileys, shaken!
Baileys mousse and strawberries (G) 7€ (can be made vegan)
Kumma’s classic! Fresh strawberries and Baileys whipped cream and chocolate dressing. Om nom nom!
Works with! Stolichnaya Salted Caramel + Kahlua